Prasuma Makes History: First Indian Food Brand to Achieve International Taste Award
Prasuma, a well-known frozen food brand in India celebrated for its unwavering dedication to quality and flavor, has achieved a remarkable milestone as the inaugural and sole Indian food brand to win an International Taste Award. The International Taste Institute in Brussels has honored Prasuma’s Spicy Chicken Momos and BBQ Chicken Bao Buns with a notable 2-star rating out of 3 for the Superior Taste Award 2024.
Expressing her enthusiasm, Ms. Lisa Suwal, the CEO of Prasuma, stated, this recognition is truly exciting. Witnessing an authentic Indian street snack like Momos, represented by an Indian brand, receive global acclaim fills us with immense pride! We invest our passion in ensuring that every item on our menu exudes freshness and a tantalizing taste reminiscent of homemade goodness. Our commitment involves sourcing the finest quality ingredients directly from farms or regions where they are at their best, ensuring each ingredient reflects the expertise of a seasoned chef’s touch in a kitchen. This distinction highlights our dedication to using premium ingredients and refining our recipes.
Evaluated on criteria such as first impression, vision, olfaction, taste, and texture, Prasuma’s culinary creations impressed a discerning panel of judges, including renowned chefs from over 20 countries, associated with Michelin-starred restaurants and esteemed culinary figures serving Presidents, Prime Ministers, and royalty.
Prasuma’s tireless pursuit of perfection is evident in its meticulous sourcing of fresh ingredients and continuous recipe refinement. With over 38 years of experience, Prasuma has become a symbol of quality and excellence in the food industry. As a trailblazer in the Fresh & Chilled Deli Meats and Ready to Cook Momos segment in India, Prasuma has earned widespread acclaim from top modern retail outlets, restaurants, chefs, and consumers nationwide.
Fueled by a passion for food, Prasuma’s team of enthusiasts is dedicated to crafting culinary delights using recipes rooted in tradition or born out of innovative experiments. Their mission is to offer the finest to the evolving Indian palate, ensuring each day is a flavorful experience.