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FAO & WHO flag high-priority chemical contaminants in water for agri-food production

The Food and Agriculture Organization (FAO) and the World Health Organization (WHO) have jointly released a landmark global report highlighting the food safety risks posed by chemical contaminants in water used across agrifood systems. With agriculture accounting for a majority of global freshwater use and climate change increasing pressure on water supplies, the organisations warn that reliance on alternative or recycled water sources could expose crops and livestock to harmful chemicals — some of which may enter the human food chain. Read More

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FSSAI clarifies only Camellia sinensis products can be called “tea”

The Food Safety and Standards Authority of India (FSSAI) has stated that the use of the word “tea”, directly or indirectly, for any plant-based or herbal infusions or blends not derived from Camellia sinensis is misleading and amounts to misbranding under the provisions of the Food Safety and Standards Act. Read More

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India approves 551 micro food processing units under PMFME scheme to boost local production

In a significant push to strengthen India’s food processing ecosystem at the grassroots level, the Ministry of Food Processing Industries (MoFPI) has approved 551 micro food processing enterprises under the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) Scheme, with a credit-linked subsidy support of Rs 45.49 crore. This initiative is part of the Government’s ongoing efforts to expand small-scale industrial activity, generate rural employment and add value to agricultural produce.  Read More

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Big victory for Indian farmers lies in blueprint of country’s FTA with New Zealand

India has decided not to extend import duty concessions to New Zealand for several sensitive sectors, including dairy, vegetables, sugar, copper, and aluminium, under the free trade agreement (FTA) set to be signed within the next three months. Officials said the move aims to safeguard the interests of Indian farmers and MSMEs. Read More

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Tetra Pak launches world-first paper-based barrier for juice packaging with García Carrión

Tetra Pak, in collaboration with García Carrión, unveiled the first-ever use of its paper-based barrier technology for juice packaging. This innovation in sustainable food packaging solutions marks a significant step towards reducing reliance on fossil-based materials, with the new packaging material now being rolled out across multiple markets. Read More

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FSSAI urges its regional offices to probe presence of carcinogens in eggs

The national food regulator has urged its regional offices across India to conduct an enquiry into the allegations about presence of carcinogens in eggs. The Food Safety officials have been asked to collect samples of eggs and analyse them in labs for the presence of any substance that is harmful to human health. As per reports, the decision was taken by FSSAI after controversy erupted over reports of quality of eggs distributed by a company regarding the presence of nitrofurans, an antibiotic banned in food producing animals.  The matter came to light after a YouTuber conducted a lab analysis of the eggs and  the lab reports allegedly found nitrofurans in it. Meanwhile, the State Food Safety departments have been asked to collect samples of eggs, branded or non-branded, and check through lab analysis for the presence of any banned substance linked to carcinogenic or genotoxic effects. 

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