14
Jun 24
Aashirvaad launches ‘Himalayan Pink Salt’ with no added colours
ITC Aashirvaad Salt has introduced its new Himalayan Pink Salt. Also, known as Sendha Namak or Saindhava Lavana in India,...
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14
Jun 24
SGF Opens two new franchise outlets in Delhi, targets 200 kitchens by 2025
Spice Grill Flame (SGF), a prominent name in India's vegetarian culinary scene, reaffirms its commitment to expansion and innovation with...
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14
Jun 24
Parle Agro launches Dhishoom, a jeera masala drink
Parle Agro, known for its innovative contributions to the Indian beverage industry, has launched Dhishoom, a jeera masala flavoured carbonated...
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14
Jun 24
Plant-based Food Industry Urges FSSAI to Relax ‘Milk’ Labelling Rules for Dairy Alternatives
The Plant-Based Foods Industry Association (PBFIA) has called on the Food Safety and Standards Authority of India (FSSAI) to ease...
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14
Jun 24
FSSAI Confirms No EtO in Majority of MDH & Everest Spice Samples, Orders Nationwide Inspections
Following testing conducted by 28 laboratories, the Food Safety and Standards Authority of India (FSSAI) has reported that the majority...
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