Food Safety and Standards Authority of India (FSSAI) in Karnataka has observed that at least 10 types of snacks sourced from Kerala and sold in Karnataka are declared unsafe. In an inspection drive conducted by the team FSSAI in the state where tests on 140 samples of snacks which come into the border areas of Karnataka from Kerala have revealed that 31 of them were unsafe, with even cancer-causing agents detected in some snacks. The snacks included chakkali, nippattu, bread, jam, khara and chips. Read More