FSSAI plans real-time surveillance, tracking, sampling and analysis of food items, says CEO G. Kamala Vardhana Rao

The Food Safety and Standards Authority of India (FSSAI) held its 45th Central Advisory Committee (CAC) meeting here today where States and Union Territories were urged to ramp up surveillance at popular tourist destinations to ensure heightened safety standards in preparation for the peak tourist season from November through March. Read More

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