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The current Administration has talked a lot about “Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an opportunity to show that it’s serious about Americans’ health — by finalizing a rule that would require strong front-of-package nutrition labels across the food supply.  Read More

A new study by researchers at Weill Cornell Medicine has raised alarm over a popular component in everyday cooking oils, linking it to the accelerated growth of one of the most aggressive forms of breast cancer. Read More

In a recent meeting, held at FSSAI headquarters with the stakeholders, a proposed draft was discussed, which included revision of standards for ice cream, kulfi, chocolate ice cream, softy ice cream, milk ice, milk lolly and dried ice cream mix along with revision of standards for frozen desserts or confections with added vegetable oil/ fat or vegetable protein, or both. It is learnt that the food regulator may include newer ingredients for the ice cream/frozen desserts industry. These ingredients include extracts of coffee & tea, malt, malt-based products, sweets, herbs and flower petals. In the meeting, the stakeholders had given a presentation to the FSSAI officials and the regulator was asked to revise the standards. The stakeholders remarked that this would help the industry to introduce newer variations of their products according to the consumer demands. In addition, the stakeholders have said that with herbal inputs the industry can experiment with their products and make them more contemporary and healthy. It is further learnt that the draft for the same will soon be published for the larger public consultations, wherein subjects including labelling will be revisited.

India has long been recognised as the global leader in spice production, consumption, and export. With its rich agricultural heritage and favourable climatic conditions, the country has cemented its position as the world’s largest producer of spices. Beyond production, India is also the largest consumer and exporter, contributing significantly to the global spice trade. Read More

Cream Stone, the homegrown ice cream brand renowned for popularizing the frozen stone concept in India, has announced the launch of ‘Cream Stone Tubz’ — a new range of premium packaged ice creams aimed at elevating the at-home dessert experience. Read More

For more than 125 years, JELL-O has made life’s moments sweeter through its delightfully delicious offerings. Today, the pudding category leader boldly steps into the plant-based space with new JELL-O Oat Milk Chocolate Pudding. Rolling out to retailers nationwide, this new treat delivers the signature creamy texture and rich chocolate taste JELL-O fans know and love – now in a lactose-free and vegan format. This monumental moment marks the first time Kraft Heinz has both entered the plant-based desserts category and launched an oat milk-based product. Read More

Dharampal Satyapal Group (DS Group), a leading FMCG conglomerate, has launched Pulse Golmol – Imli Flavour Goli, a delightful new addition to its iconic Pulse confectionery line. Priced at just Re 1 per pouch, this soft, tangy, tamarind-flavored goli aims to spark nostalgia while delivering a burst of sweet and sour goodness. Crafted with high-quality natural tamarind, known for its Ayurvedic digestive benefits, Pulse Golmol Imli Goli blends playful tanginess with a hint of sweetness. This isn’t just a candy—it’s a trip down memory lane, said Mr. Jyotiroop Barua, Business Head of Confectionery at DS Group. With its mischievous imli flavor, Pulse Golmol captures the joy of carefree moments, and we’re confident it will win hearts just like our flagship Pulse products. To mark the launch, DS Group is rolling out a vibrant campaign designed to evoke nostalgia. Pre-launch efforts include eye-catching point-of-purchase displays, product sampling, and on-ground activations to engage consumers directly. A mass media push will follow, amplifying the product’s tangy appeal once distribution milestones are met. The rollout will phase across India, ensuring wide accessibility. DS Group’s Pulse brand has dominated the hard-boiled candy market for eight years, alongside other favorites like Pass Pass, Rajnigandha Pearls, and LuvIt. With Pulse Golmol, the company continues to innovate, blending traditional Indian flavors with modern appeal to captivate Gen Z and strengthen its foothold in both traditional and modern trade channels.

The toddler snack sector in India is experiencing a remarkable surge, fueled by shifting parental priorities and a demand for convenient, nutrient-rich options. As urban lifestyles evolve and dual-income households become the norm, packaged snacks tailored for young children are gaining traction. However, this burgeoning market is grappling with significant challenges, particularly the absence of robust regulations, raising concerns among parents and experts alike. Read More

Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. Read More

In a landmark move to strengthen India’s commitment towards sustainable food packaging, Union Minister of State (Independent Charge) for AYUSH and Minister of State for Health & Family Welfare Prataprao Ganpatrao Jadhav on Wednesday, officially launched the rPET (Recycled Polyethylene Terephthalate) guidelines during the 2nd National Stakeholder Consultation on Sustainable Packaging for Food Business, organised by the Food Safety and Standards Authority of India (FSSAI) along with Ministry of Health and Family Welfare at MMRDA New Administrative Building auditorium in Bandra Kurla Complex, Mumbai. Read More