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FSSAI issues advisory mandating use of foodgrade, corrosion-resistant knives and cuttinge quipment across food businesses

The Food Safety and Standards Authority of India (FSSAI) has issued an advisory directing all Food Business Operators (FBOs) to ensure the exclusive use offood-grade, corrosion-resistant knives, blades, and other cutting equipment in food handling and processing operations. The move aims to strengthen foodsafety standards and prevent contamination risks arising from damaged or unsuitable equipment. Read More

FSSAI issues advisory mandating use of foodgrade, corrosion-resistant knives and cuttinge quipment across food businesses Read More »

Processing sector bracing for major shift as India-UK pact set to take effect

India’s agrifood and processing sectors are bracing for a major shift as the India-UK Comprehensive Economic and Trade Agreement (CETA) officially takes effect on July 15, 2026. The trade pact eliminates steep British import tariffs, granting Indian exporters a major competitive edge in one of Europe’s largest consumer markets. Read More

Processing sector bracing for major shift as India-UK pact set to take effect Read More »

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