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The Food Safety and Standards Authority of India (FSSAI) has expanded its Ayurvedic Aahar regulations, introducing a detailed operational framework aimed at standardising traditional dietary practices while preserving classical preparation methods. Read More

The Food Safety and Standards Authority of India (FSSAI) has amended its licensing and registration regulations to ease compliance requirements for non-manufacturing food businesses, a move that industry stakeholders say will reduce administrative burden while maintaining food safety standards. Read More

The Food Safety and Standards Authority of India’s (FSSAI) latest amendments are expected to substantially reduce the administrative burden on food traders and simplify day-to-day operations. Read More

In a major step towards standardising traditional dietary practices, the Food Safety and Standards Authority of India (FSSAI) has issued a detailed operational expansion to its “Ayurvedic Aahar” regulations. Read More

The Food Safety and Standards Authority of India (FSSAI) has officially finalised the Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2026. Read More

Tea Board, India has issued a Directive mandating for obtaining a Tea Board clearance certificate, in order to ensure quality & traceability in accordance with provided SOP, for all imported consignments of tea meant for re-export. Read More

The Food Safety and Standards Authority of India (FSSAI) has amended its licensing and registration regulatory framework to provide major relief to small and medium food business operators across India. Read More

The Food Safety and Standards Authority of India (FSSAI) has issued an advisory directing all Food Business Operators (FBOs) to ensure the exclusive use offood-grade, corrosion-resistant knives, blades, and other cutting equipment in food handling and processing operations. The move aims to strengthen foodsafety standards and prevent contamination risks arising from damaged or unsuitable equipment. Read More

The Food Safety and Standards Authority of India (FSSAI) has launched a regulatory action following an ammonia gas leakage incident at M/s St. Peter’s Paul Seafoods Exports Pvt. Ltd. in Tiruvallur, Tamil Nadu. Read More

The Food Safety and Standards Authority of India (FSSAI) has withdrawn its standard testing method for determining fruit content in juices, directing all national food testing laboratories to adopt international alternatives with immediate effect. Read More