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FSSAI to overhaul education and experience criteria for food safety auditors

The Food Safety and Standards Authority of India (FSSAI) is set to overhaul its criteria for food safety auditors. In a newly released draft amendment, the regulatory body outlines stricter educational prerequisites, explicit certification mandates, and practical hands-on experience goals for professionals looking to audit food businesses in the country. Read More

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FSSAI issues draft norms to introduce quality benchmarks for Minor Seed Oils

The Food Safety and Standards Authority of India (FSSAI) has issued draft regulations to introduce strict quality benchmarks for a new category- Minor Seed Oils under the regulations for solvent extracted crude vegetable oils (not for direct human consumption) of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations. Read More

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Availability, accessibility and affordability of quality food are vital for food security: FAO

At World Nutrition Day 2026, the director-general of the Food and Agriculture Organization of the United Nations (FAO), Qu Dongyu, emphasised that food security is not a problem of food production alone but a combination of food availability, food accessibility and food affordability, as well as the quality of food. He addressed the high-level event “Delivering as One for Coherent Nutrition Action” during Rome Nutrition Week 2026 at FAO headquarters in Rome. Read More

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Officials seize artificially coloured fennel seeds during surprise raid in Gujarat

Food safety officials in Gujarat have unearthed a massive food adulteration racket, seizing over 3,500 kilograms of artificially coloured fennel seeds (saunf) during a surprise raid. The targeted crackdown took place at a factory located in the prominent spice trading hub of Unjha in the Mehsana district. Read More

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FAO report calls for robust risk assessment for recycled plastic food packaging

The growing use of recycled plastic in food packaging and other food contact materials offers clear environmental benefits but also raises crucial chemical safety concerns that underscore the need for discussion on globally harmonised standards, according to a new report by the Food and Agriculture Organization of the United Nations (FAO). Read More

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