AIFPA

Carlsberg Denmark prepares its first beer with regeneratively grown raw materials

Carlsberg Denmark has entered into an agreement with DLG and Viking Malt to purchase Danish malt barley grown according to regenerative principles. The malt barley will be used for a specially brewed Carlsberg, which will be available in 2025 and be Carlsberg’s first beer in Denmark with regenerative raw materials. Read More

Carlsberg Denmark prepares its first beer with regeneratively grown raw materials Read More »

Financial Assistance to Micro Food Processing Enterprises

Ministry of Food Processing Industries (MoFPI) is implementing a Centrally Sponsored- “Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) Scheme” for providing financial, technical and business support for upgradation of micro food processing enterprises in the country. The scheme is operational for a period of five years from 2020-21 to 2025-26 with an outlay of Rs. 10,000 Crore.  The scheme aims to enhance the competitiveness of existing individual micro-enterprises in the unorganized segment of the food processing industry and promote formalization of the sector.  Read More

Financial Assistance to Micro Food Processing Enterprises Read More »

Food Safety & Standards Act | Date of offence is when food analyst’s report is received, not when sample is collected: Allahabad HC

The Allahabad High Court has clarified that an offence under the Food Safety & Standards Act is committed on the date on which the Food Analyst’s report is received, not when the sample is collected. Read More

Food Safety & Standards Act | Date of offence is when food analyst’s report is received, not when sample is collected: Allahabad HC Read More »

FSSAI notifies compositional standards of mozzarella cheese; norms to come into effect from May 1, 2025

The FSSAI has notified compositional standards of mozzarella cheese wherein fat in dry matter shall be 18% (minimum) and 20% (minimum), respectively, for low moisture and high moisture mozzarella cheese. Further, “suitable qualifiers linked to fat in dry matter specified shall be used in conjunction with the designation ‘Mozzarella Cheese’ and the designation of mozzarella cheese with high moisture content shall also be accompanied by the qualifying term ‘High moisture’,” reads the notification. According to the notified standards mozzarella cheese can be designated as partially skimmed, medium fat, full fat and high fat. Equal to or above 18% to 30% fat in dry matter content mozzarella cheese shall be designated as partially skimmed and medium fat should have fat in dry matter equal to or above 30% and less than 45%. Similarly above & equal to 45% but less than 60% fat in dry content shall be designated as full fat while fat in dry matter equal to or above 60% but less than 85% shall be designated as high fat mozzarella cheese.  According to FSSAI, these regulations shall come into effect from May 1, 2025.

FSSAI notifies compositional standards of mozzarella cheese; norms to come into effect from May 1, 2025 Read More »

National Single Window may be Shut, says Goyal

The government will not include any retrospective steps in Jan Vishwas 2.0 that can hurt industry, commerce and industry minister Piyush Goyal assured industry Thursday. At an event organised by the Confederation of Indian Industry (CII), he also said that he is inclined to abort the idea of a national single window as it seems that the industry “has no interest” in it and the initiative of a national land bank. Read More

National Single Window may be Shut, says Goyal Read More »

Scroll to Top