AIFPA

FSSAI invites stakeholders to share info on food safety and nutrition

The food authority has invited all the stakeholders including citizens, researchers, professionals, FBOs and associations to contribute towards a safer food ecosystem by sharing relevant information/data on food safety and nutrition, helping FSSAI in policy formulations with respect to the food safety ecosystem. Read More

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With 150.18 million tonnes of production, India is largest producer of rice in world

The Union Agriculture Ministry has announced that India now officially is the largest producer of rice in the world, surpassing China. As per the Ministry, India has recorded 150.18 million tonnes of rice production during the current season as compared to China’s 145.28 million tonnes. Read More

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FAO & WHO flag high-priority chemical contaminants in water for agri-food production

The Food and Agriculture Organization (FAO) and the World Health Organization (WHO) have jointly released a landmark global report highlighting the food safety risks posed by chemical contaminants in water used across agrifood systems. With agriculture accounting for a majority of global freshwater use and climate change increasing pressure on water supplies, the organisations warn that reliance on alternative or recycled water sources could expose crops and livestock to harmful chemicals — some of which may enter the human food chain. Read More

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FSSAI clarifies only Camellia sinensis products can be called “tea”

The Food Safety and Standards Authority of India (FSSAI) has stated that the use of the word “tea”, directly or indirectly, for any plant-based or herbal infusions or blends not derived from Camellia sinensis is misleading and amounts to misbranding under the provisions of the Food Safety and Standards Act. Read More

FSSAI clarifies only Camellia sinensis products can be called “tea” Read More »

India approves 551 micro food processing units under PMFME scheme to boost local production

In a significant push to strengthen India’s food processing ecosystem at the grassroots level, the Ministry of Food Processing Industries (MoFPI) has approved 551 micro food processing enterprises under the Pradhan Mantri Formalisation of Micro Food Processing Enterprises (PMFME) Scheme, with a credit-linked subsidy support of Rs 45.49 crore. This initiative is part of the Government’s ongoing efforts to expand small-scale industrial activity, generate rural employment and add value to agricultural produce.  Read More

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