Veteran Scientist Creates Unique Vegan Cheddar from Sweet Potato and Carrot

Dr. Chaitanya Hoskote, a 71-year-old food technologist, has developed India’s first cheddar-style vegan cheese made entirely from sweet potato and carrot. This innovation aims to provide an affordable and indigenous alternative to Western-style plant-based cheeses, catering to the lactose-intolerant and vegan population in India. Read More