FSSAI issues advisory on perishable foods

The Food Safety and Standards Authority of India (FSSAI) has issued a strict advisory to Food Business Operators (FBOs) regarding the handling, storage, and transportation of perishable food commodities such as khoa, paneer, meat, and fish under controlled temperature conditions, and the FBOs are now required to maintain detailed consignment records, invoices, traceability documents & producing them upon demand by competent authorities. Read More