FSSAI CEO stresses on more inspections of high-risk food establishments in Tamil Nadu

FSSAI CEO stresses on more inspections of high-risk food establishments in Tamil Nadu, during meeting with State food safety officials during the launch of Food Import Rejection Alert (FIRA) portal and regular update of Rejected Imported Food Consignments Discussed with Senior Officials of Chennai Customs Chennai. G Kamala Vardhana Rao, CEO, FSSAI stressed upon increasing inspections of high-risk food establishments and periodical review of food testing laboratories in Tamil Nadu in a meeting with  Lalvena, principal secretary and food safety commissioner, Tamil Nadu. Rao also discussed the ongoing work of development of Healthy and Hygienic Food Streets at various locations and urged the work to be expedited so that these hubs can be used by the public at the earliest.   Read More