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Dharampal Satyapal Group (DS Group), a leading FMCG conglomerate, has launched Pulse Golmol – Imli Flavour Goli, a delightful new addition to its iconic Pulse confectionery line. Priced at just Re 1 per pouch, this soft, tangy, tamarind-flavored goli aims to spark nostalgia while delivering a burst of sweet and sour goodness. Crafted with high-quality natural tamarind, known for its Ayurvedic digestive benefits, Pulse Golmol Imli Goli blends playful tanginess with a hint of sweetness. This isn’t just a candy—it’s a trip down memory lane, said Mr. Jyotiroop Barua, Business Head of Confectionery at DS Group. With its mischievous imli flavor, Pulse Golmol captures the joy of carefree moments, and we’re confident it will win hearts just like our flagship Pulse products. To mark the launch, DS Group is rolling out a vibrant campaign designed to evoke nostalgia. Pre-launch efforts include eye-catching point-of-purchase displays, product sampling, and on-ground activations to engage consumers directly. A mass media push will follow, amplifying the product’s tangy appeal once distribution milestones are met. The rollout will phase across India, ensuring wide accessibility. DS Group’s Pulse brand has dominated the hard-boiled candy market for eight years, alongside other favorites like Pass Pass, Rajnigandha Pearls, and LuvIt. With Pulse Golmol, the company continues to innovate, blending traditional Indian flavors with modern appeal to captivate Gen Z and strengthen its foothold in both traditional and modern trade channels.

The toddler snack sector in India is experiencing a remarkable surge, fueled by shifting parental priorities and a demand for convenient, nutrient-rich options. As urban lifestyles evolve and dual-income households become the norm, packaged snacks tailored for young children are gaining traction. However, this burgeoning market is grappling with significant challenges, particularly the absence of robust regulations, raising concerns among parents and experts alike. Read More

Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. Read More

In a landmark move to strengthen India’s commitment towards sustainable food packaging, Union Minister of State (Independent Charge) for AYUSH and Minister of State for Health & Family Welfare Prataprao Ganpatrao Jadhav on Wednesday, officially launched the rPET (Recycled Polyethylene Terephthalate) guidelines during the 2nd National Stakeholder Consultation on Sustainable Packaging for Food Business, organised by the Food Safety and Standards Authority of India (FSSAI) along with Ministry of Health and Family Welfare at MMRDA New Administrative Building auditorium in Bandra Kurla Complex, Mumbai. Read More

The Authentication Solution Providers’ Association (ASPA) will organize an Open House event on April 24, 2025, at Anantara Downtown Dubai, starting 5:00 PM onwards aimed at protecting consumers, businesses, and economies from the growing threat of counterfeit products. Read More

The Central Arecanut and Cocoa Marketing and Processing Co-operative Limited (CAMPCO) has launched a Soil Testing Machine at its Puttur branch. The facility was inaugurated by Suresh Balnadu, Campco member and a progressive farmer, in the presence of A Kishore Kumar Kodgi, president; Dr BV Sathyanarayana, managing director; Raghavendra Bhat, director and Dr Keshav Bhat, executive officer, ARDF (Arecanut Research & Development Foundation). The soil testing machine aims to support farmers in enhancing crop yield through scientific soil analysis. It is capable of analysing 12 key nutrients in the soil and provides brief, actionable recommendations for nutrient Management. Understanding the nutrient status of one’s soil is essential. Both excess and deficiency of nutrients can adversely impact crop productivity. Balanced nutrient management, enabled by accurate soil testing, is the key to sustainable agriculture, stated Campco. Speaking on the occasion, Kodgi invited all Campco members to utilise this facility and take a step towards more informed and sustainable farming practices.

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Read More

The Microbiology Laboratory section at the State Food Testing Laboratory (SFTL), Bhubaneswar, was officially inaugurated on 11 April 2025 by Shri Jagat Prakash Nadda, Hon’ble Union Minister of Health & Family Welfare and Chemicals & Fertilizers, along with Shri Mohan Charan Majhi, Hon’ble Chief Minister of Odisha. Read More

Pistachio is emerging as the culinary star of 2025, moving beyond its traditional role in Indian mithai to dominate menus with innovative dishes and drinks. From pistachio-infused matcha lattes to gourmet pizzas and decadent desserts, this vibrant green nut captivates chefs and food enthusiasts with its creamy texture, earthy flavor, and Instagram-worthy hue. Read More

In a landmark ruling, the Supreme Court has ordered packaged food companies to display ingredient and nutritional information on product packaging, ending a decade-long battle over front-of-pack labeling. The directive, aimed at empowering consumers to make healthier choices, has sparked mixed reactions, with nutrition advocates cheering the move and industry leaders warning of rising costs amid an ongoing market slowdown. Read More