AIFPA

Baker’s Loaf, a new artisanal bread brand, made its debut in Delhi NCR, promising to redefine the bread experience with every slice. Using the finest ingredients, Baker’s Loaf offers a wholesome, gourmet experience that’s perfect for breakfast, snacking, or any meal. Each loaf is a work of art, handcrafted in small batches by skilled bakers who blend passion and precision to create something truly special. Read More

The Food Safety and Standards Authority of India (FSSAI), the statutory authority established under the Food Safety and Standards Act, 2006, has announced key decisions regarding the compliance timeline for amendments to labelling provisions, as deliberated in the 45th Food Authority Meeting. Read More

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Read More

Chief Minister Thakur Sukhvinder Singh Sukhu said that State Government is planning to establish a potato processing plant in Una district, with an investment of approximately Rs 20 crore. Read More

The Nuts and Dry Fruit Council of India (NDFC (I)) has launched a walnut plantation initiative at Chakrata in Uttarakhand aimed at introducing grafted walnut plants in India by planting 300 saplings. Read More

The government on Thursday said no person has any legal right to seek reasons for their suggestions, views, or feedback not being included in the Foreign Trade Policy (FTP). Read More

India’s Agricultural and Processed Food Products Export Development Authority (APEDA) is set to release the eighth edition of the National Programme for Organic Production (NPOP) regulations on January 9, marking a significant update to the country’s primary organic regulatory framework. Read More

The commerce ministry’s arm Export Inspection Council (EIC) plans to expand food testing infrastructure in a holistic way to boost outbound shipments, a senior government official said. The EIC has initiated a detailed study on gap assessment on food testing infrastructure for exports, the official added. Read More

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) has introduced groundbreaking technologies in 2024 to boost innovation and sustainability in India’s food processing sector, as highlighted in a year-end review by the Ministry of Food Processing. Read More

The apex food regulator has issued a clarification with respect to the sample quantity of imported Vitamin D2 and directed the Authorised Officers to keep the sample volume at 50 gm in two parts. Read More