AIFPA

The FDA has issued warnings to seafood processors in France and Nicaragua regarding violations of Hazard Analysis and Critical Control Points (HACCP) regulations. These violations could compromise food safety and lead to enforcement actions if not addressed promptly. Read More

The UK Food Standards Agency (FSA) has issued warnings about potential health risks posed by rogue imports of Jolly Ranchers and Dubai chocolate. These products may lack proper labeling and allergen information, posing risks to consumers, especially those with allergies. Read more

The FDA has issued a stern warning to businesses regarding food safety violations, emphasizing the agency’s commitment to taking tough action against non-compliance. This includes potential recalls, penalties, and other enforcement measures to ensure public health and safety. Read More

Amul has introduced a clear, lactose-free protein beverage aimed at addressing India’s nutrition gap and catering to the growing fitness-conscious population. This innovative product offers a convenient source of protein, supporting the health and wellness needs of consumers. Read More

ITC Ltd has completed the acquisition of Sresta Natural Bioproducts Pvt Ltd for ₹472.5 crore. This strategic move strengthens ITC’s presence in the organic and natural food segment, aligning with its diversification strategy and efforts to expand its portfolio in the health and wellness sector. Read More

The Food Safety and Standards Authority of India (FSSAI) is implementing stricter licensing regulations for high-risk food products. This move aims to enhance food safety and ensure that manufacturers adhere to stringent standards, thereby protecting consumer health and promoting industry accountability. Read More

Dr. Chaitanya Hoskote, a 71-year-old food technologist, has developed India’s first cheddar-style vegan cheese made entirely from sweet potato and carrot. This innovation aims to provide an affordable and indigenous alternative to Western-style plant-based cheeses, catering to the lactose-intolerant and vegan population in India. Read More

The global plant-based food market is experiencing significant growth, projected to reach approximately $161.41 billion by 2034, expanding at a CAGR of 12.40%. This shift is driven by increasing health consciousness, environmental concerns, and ethical considerations, leading consumers to adopt plant-based diets for better cardiovascular health, weight management, and reduced risk of chronic diseases. Read More

GEA has launched the E-Bake G2, an electric tunnel oven designed to improve energy efficiency and baking precision. This oven eliminates the need for gas integration, reducing CO₂ emissions and offering precise, repeatable baking results. It’s particularly suited for baking cookies and crackers, featuring a compact footprint and advanced airflow design. Read More

Defence Food Research Laboratory (DFRL) Mysuru), has now cooked dishes like hesuru bele halwa kichidi for Axiom Mission 4 to take place from NASA’s Kennedy Space Station, Florida, USA. The food is developed using advanced preservation to ensure safety, and long shelf life in space. The flight expected to take off on June 11, has been delayed due to technical issues. Read More