FSSAI issues advisory mandating use of foodgrade, corrosion-resistant knives and cuttinge quipment across food businesses

The Food Safety and Standards Authority of India (FSSAI) has issued an advisory directing all Food Business Operators (FBOs) to ensure the exclusive use of
food-grade, corrosion-resistant knives, blades, and other cutting equipment in food handling and processing operations. The move aims to strengthen food
safety standards and prevent contamination risks arising from damaged or unsuitable equipment. Read More