Food safety in Australia and NZ: Scenario shaped by collaboration

Food safety in Australia and New Zealand is underpinned by a long-standing, science-based bi-national food regulation system that has safeguarded consumers for decades. This strong foundation positions both countries well to adapt to the rapid changes in food systems we are seeing today. As climate pressures, global supply chain shifts, new food production techniques and rapid advances in technology reshape how food is grown, manufactured, transported, sold and consumed, Australia and New Zealand’s joint food regulation system stands ready to respond. Read More