Current News

FSSAI issued a Gazette Notification for limiting TPCs in unused & used vegetable oil

FSSAI proposed to change the terminology for “Blended Edible Vegetable Oil” to “Multi sourced edible vegetable oil”

FSSAI is setting up Steering Committee for monitoring & evaluation of various programs to be undertaken under the Eat Right India initiative

FSSAI asks meat & sweet shops to conduct food safety audit by March ‘21

Upcoming Event

ANUTEC INGREDIENTS INDIA
3 – 5 February 2021
Bombay Exhibition Centre, Mumbai
Contact: Navjot Kaur
Mobile: +91-9769094722
Email: n.kaur@koelnmesse-india.com

ANNAPOORNA ANUFOOD INDIA
3 – 5 February 2021
Bombay Exhibition Centre, Mumbai
Contact: Ayesha Salve
Mobile: +91-9820371460
Email: a.salve@koelnmesse-india.com

ANUTEC - INTERNATIONAL FOODTEC INDIA
3 – 5 February 2021
Bombay Exhibition Centre, Mumbai
Contact: Ashish Kanabar
Mobile: +91-9819925123
Email: a.kanabar@koelnmesse-india.com

PACKEX INDIA
3 – 5 February 2021
Bombay Exhibition Centre, Mumbai
Contact: Trupti Pawar
Mobile: +91-9619176143
Email: t.pawar@koelnmesse-india.com

FOOD LOGISTICS INDIA
3 – 5 February 2021
Bombay Exhibition Centre, Mumbai
Contact: Rohan Salian
Mobile: +91-9820461327
Email: r.salian@koelnmesse-india.com

Mission of AIFPA

The prime objectives of the Association include the following:-

To promote, encourage and support Indian Food Processing Industries and raise the technical standards, product quality and safety to match global standards.
To actively participate in evolving quality standards & safety measures under the Food Safety and Standards Act-2006.
To seek redressal of the problems of the food industry that impedes their growth and development.

North Zone - New Delhi

East Zone - Kolkata

West Zone - Mumbai

South Zone - Cochin

Current News

All India Food Processors' Association (AIFPA)

Upcoming Event

Indian Restaurant Congress and Awards-2019

Mission of AIFPA

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