INDIA’S PREMIER & PIONEER ASSOCIATION OF FOOD PROCESSORS BY THE FOOD PROCESSORS AND FOR THE FOOD PROCESSORS

Introduction

All India Food Processors’ Association (AIFPA) was established in the year 1943 by some highly motivated and visionary processors mainly processing fruits and vegetables. Subsequently the Association took in its fold food processors from other sectors of the industry and now it has in its ambit a cream Processors involved in processing of Fruits & Vegetables, Meat and poultry, Fish, Milk & Milk products, cereals and pulses manufacture of a wide range of food products. These include juices and nectars, jams and jellies, breads, biscuits and confectionery, various milk products, ready-to- eat foods, sweets and confectionery, various ethnic delicacies etc. Member Industries account for a large percentage of the total production of this industry in India as well as that of total exports of processed food products.